Thursday, December 06, 2007

Buttered Oyster Mushrooms with Garlic

Buttered Oyster Mushrooms with Garlic
6 servings (1/2 cup per serving)
Preparation time: 15 minutes cooking time: 5 minutes
- recipe taken from Eat and Run Cookbook


this makes a good accompaniment to beef steak or pork chop

3 cups oyster mushrooms
1/4 cup butter
2 tablespoons minced garlic
salt and pepper to taste

- wash and clean mushrooms. slice and soak in water for about 10 minutes. set aside.
- in a shallow pan, melt butter and stir-fry garlic until fragrant.
drain mushrooms and pat dry with paper towels. add mushrooms to pan, stirring until well coated with butter. cover pan and reduce heat.
- cook for 2 - 3 minutes, stirring occasionally. season with salt and pepper and serve immediately.

1 comment:

healthy chinese food said...

I like Chinese food,for most people, Chinese food is fantastic and delicious.Chinese food not only has the diversity and seasonal, but also rich in traditional Chinese medicine!