Saturday, August 09, 2008

Poolside Resto - Marco Polo Plaza

Review by - ckice168

here is another one for merienda I recently had at Marco Polo Plaza(Cebu City, Philippines).

If there is anyone from Marco Polo here, please heed!

Poolside Resto, with the brick oven for pizza.

Dishes had:

Pizza Marco

It was around 4pm. By that time you would expect that oven to be at least warmed up and hot. Anyway. The bruschetta came out first. It was a so-so dish. I noticed that the dough was not properly cooked. But being a bruschetta, it was still edible. Why? Because bruschetta is made with out a topping first and topping added later. So the dough was able to rise, a little and still made the impression of the dish edible. The pizza on the other hand was a sad story. Due to toppings and sauce, it was clear that the pizza was flat and all out horrid. Not to mention it was very bland. Knowing a thing or 2 about baking, I was pretty sure they cooked the pizza in a cold oven. The proper pizza should be cooked and done in less than 5minutes. That means it has to be hot to allow for the bubbles to form on the crust, which also gives its crunchyness.

I told the staff never to allow a customer to order a pizza if the oven wasn't pre-heated to the proper temperature. It just disgusted me to think that a 4star establishment could serve a pizza that way. I remember in Abaca, we ordered the pasta and the staff politely said that the fresh pasta was too thick and the Chef Hyatt refused to serve an imperfect pasta. That's quality control.


Food 1.5 of 5
Ambiance 4 of 5 (would have been a 5 but the pool area can get a bit noisy with kids...)
Service 5 of 5
Price 2 of 5 (it ain't cheap with the +++)
Overall 2.5 of 5 (service is still good and the ambiance still saves the day)

Would I come back: Yes (But never for pizza again!)
Tip, yes: 50php

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